Hotel Sigiriya is located in an area that is rich with history and steeped in culture. Keeping in mind the legacy we shoulder, our hotel cuisine boasts a signature dish that reflects local culture and demonstrates the value of organically grown ingredients as conceptualized by our forefathers.
At Hotel Sigiriya our signature dish, ‘Fresh Water Red Breast Thilapia on Corn And Olu Rice Pittu’ is delightfully tangy. The savoury preparation of the fish heightened by the taste of traditional ingredients such as jackfruit seeds, village corn and coconut oil transforms this dish into a gourmet offering, inviting diners to share in Sri Lanka’s rich culinary heritage.
The signature cocktail of Hotel Sigiriya – Jungle Fowl, really hits the spot. A delightful concoction of brandy, carrot juice, orange juice and grenadine syrup, this cocktail evokes the mood of a tropical island. So, sit back, enjoy the view and taste the rhythm of the island.