Signature Dishes
The hotel’s cuisine boasts a signature dish that reflects local culture and demonstrates the value of organically grown ingredients as conceptualized by our forefathers.
Our signature dish, Pan-fried fillet of fresh water Thilapiya fish crusted with cashew & curry leaves, served with sweet potato mash, creamy baby spinach & lemongrass infused coconut cream sauce is delightful and must try when staying with us.
SIGNATURE COCKTAIL
The Jungle Fowl, really hits the spot. A delightful concoction of brandy, carrot juice, orange juice and grenadine syrup, this cocktail evokes the mood of a tropical island life.
