Reservations
Resorts
Arrival 17 Sun 2019 , November
Depature 18 Mon 2019 , November
Guests
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+
Rooms
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Nationality

Restaurant

Open-air pavilion

Dining in Sigiriya has never been better, as you embark on a gastronomic journey encompassing multi-cuisine favourites, seasonal fresh fruit and delectable desserts. Our signature dish, a pan-fried fillet of fresh water Thilapiya fish crusted with cashew and curry leaves, served with sweet potato mash, creamy baby spinach and lemongrass infused coconut cream sauce is delightful and is not to be missed.

Inquiries

+94 66 4930500 – 3

A Gastronomic
experience by
The Rock Fortress
Sri Lankan favourites
Multi-cuisine buffet
Special pool-side dining
Open 7am to 11pm, daily