Food always tastes delicious outdoors! At Hotel Sigiriya, savour local cuisine and spectacular views of the Sigiriya Rock Fortress from our open air restaurant. A multi cuisine buffet serving everything from spicy curries and local seafood specialities, to fresh salads and juicy grilled steaks awaits those who prefer choice. Alternatively, à la carte and in-room dining options too are available, if that’s the way you like it.
Dining in Sigiriya has never been better, as you embark on a gastronomic journey encompassing multi-cuisine favourites, seasonal fresh fruit and delectable desserts. Our signature dish, a pan-fried fillet of fresh water Thilapiya fish crusted with cashew and curry leaves, served with sweet potato mash, creamy baby spinach and lemongrass infused coconut cream sauce is delightful and is not to be missed.
Fresh fruit juice to cool down by the sun during the day, and your choice of cocktail or spirit, shaken or stirred, just the way you like it, just as the stars begin to come out, there’s truly no other place you’d rather be, nursing your drink, as you take in the view of the Rock before you.
The hotel’s cuisine boasts a signature dish that reflects local culture and demonstrates the value of organically grown ingredients as conceptualized by our forefathers. Our signature dish, Pan-fried fillet of fresh water Thilapiya fish crusted with cashew & curry leaves, served with sweet potato mash, creamy baby spinach & lemongrass infused coconut cream sauce is delightful and must try when staying with us.
We are all about creating special moments for you and your loved ones. While our in-room dining option is ideal for private meals in the comfort of your room, feasting by the pool as you take in the view of the Rock Fortress, a romantic dinner at our tree-top restaurant, and char-grilled delicacies as you star gaze too are some of the possibilities.