Sink your teeth into chef’s signature dish, ‘Surf Supreme’. It’s to die for! The combination of grilled lobster, pan seared Modha fish come together to pack a punch when teamed with other delights such as spaghetti with creamy shrimp pesto and served with hot butter parmesan beurre blanc, saute garlic vegetables and mixed beans cooked in tomato gravy. Discover the reason why Serendib Leisure Hotels’ culinary team wins prestigious culinary awards for its culinary expertise!
Our barmen have received rave reviews from international critics for their creativity and ability to evoke the magic of the tropical destination. Give us your verdict – ask for the ‘Pink Shell’, our signature cocktail at Club Hotel Dolphin. Decorated with a slice of orange and a cherry, this shaken cocktail combines the magical ingredients of Vodka, Bailey’s Irish Cream, Malibu and fresh pineapple and orange juice, spiked with a dash of Grenadine syrup! Take a long sip and let your taste buds take you on a joyous trip!